Saturday, May 13, 2006

cravings

i have been craving for century tuna with calamansi for two weeks now. i have been eating tuna on weekends for several weeks. however, i have used up all my stock tuna, and i have been too lazy to do a little grocery. :(

i have also been craving for adobong kangkong for the longest time now. i have tried cooking some but to no avail. the first time, there was no available kangkong in the grocery. the second time, i have managed to buy some, but wasn't able to cook it. and now, like the tuna's case, i have been too lazy to go out of the house to buy some again.

as a result of this adobong kangkong craving, i almost always order stir-fry kangkong whenever we eat at Chowking (there's one in front of our office). and we eat there almost everyday!

quick, somebody cook me some delicious adobong kangkong before i turn into a goat or a green leafy vegetable!

Sunday, May 07, 2006

mindanao adventure (year 2)

i went to mindanao last december with my good friends shine and rox. it was my second time to go to mindanao. here is a recounting of that trip by shine.

camp_phillips
in front of the "gigonormous" pineapple, camp phillips, bukidnon

Wednesday, May 03, 2006

labsong

this is one my favorite Eraserheads songs. I took the liberty of re-wording some of the verses to make the song more "theologically sound". my favorite lines are "Ako ang Diyos at Hari ng iyong mundo...matakot sila sa 'yo..." ("I am the God and King of your world...they should fear you...") I keep this truth in mind especially when i'm going to meet a difficult client, or anyone who is out to make my life miserable. i am reminded that if God is for me, who can be against me (romans 8:31)?

*sigh* I can just imagine God singing this song to me. :)



HUWAG KANG MATAKOT

Huwag kang matakot
'Di mo ba alam nandito lang Ako
Sa iyong tabi
'Di Kita pababayaan kailan man
At kung ikaw ay mahulog sa bangin
Ay sasaluhin Kita

CHORUS:
Huwag kang matakot na matulog mag-isa
Kasama mo naman Ako

Huwag kang matakot na umibig at lumuha
Kasama mo naman Ako
Huwag kang matakot

Huwag kang matakot
Dahil ang buhay mo'y walang katapusan
Makapangyarihan ang pag-ibig
Na hawak mo sa iyong kamay
Ako ang Diyos at Hari ng iyong mundo
Matakot sila sa 'yo

CHORUS:
Huwag kang matakot na matulog mag-isa
Kasama mo naman Ako
Huwag kang matakot na umibig at lumuha
Kasama mo naman Ako
Huwag kang matakot na magmukhang tanga
Kasama mo naman Ako
Huwag kang matakot sa hindi mo pa makita
Kasama mo naman ako
Huwag kang matakot
Aahhhah

CHORUS:
Huwag kang matakot na matulog mag-isa
Kasama mo naman Ako
Huwag kang matakot na umibig at lumuha
Kasama mo naman Ako
Huwag kang matakot

Huwag kang matakot (huwag kang matakot)
'Di Kita pababayaan kailan man
(Repeat till fade)



5... because God has said,
"Never will I leave you;
never will I forsake you."[a]
6So we say with confidence,
"The Lord is my helper; I will not be afraid.
What can man do to me?"[b]

- hebrews 13:5-6

Wednesday, April 19, 2006

abooboo no more

for several months now, i have been frustrated because i could not make a decent adobo. the first time i tried, it ended up like something a child would've come up with while she was playing playhouse. the second time, i almost got it right, but i ended up burning some parts of the meat because i mixed business with cooking :P i talked to my offshore team and forgot that i wasn't done cooking. anyway, i managed to salvage it, but i ended up making a new batch of sauce because i burned up all the initial sauce (shhh, don't tell my ex-foreign-land-housemates). i was resigned to the idea that i could never ever cook a decent adobo.

but two weeks ago, i was craving for adobong kangkong (water spinach). so i thought i'd try to cook some for dinner. i bought the ingredients in the grocery near our home. but they had no kangkong, so i had to buy string beans instead. i didn't follow the recipes i found on the web to the letter because they contradicted each other on some parts. but my adobo turned out okay. yummy! i know because i asked my housemates to eat the leftover adobo (turns out i cooked too much adobo -- but hey, i didn't follow the measurements in any recipe :P ), and there was nothing left the following day. or, they might have thrown it away, who knows? ;) in this case, ignorance is bliss :P

Thursday, April 06, 2006

a.k.a buendia

i learned something new today -- "sen. gil puyat street" is the other name for "buendia". :)