mini-boss in a foreign land: the iron chef is at it again
my adobong spinach last week was such a disaster that i had to ask my next-door-neighbor-slash-iron-chef barry to "repair" it. ;)
i cooked chop suey again tonight. i used carrots, cabbage, young corn, cauliflower and mushroom (the cauliflower was kinda overcooked :D ) it surely looks good, and i think it tastes okay. i hope my homies like it -- i have to redeem myself ;)